You're set up and ready to go. Here's how to get your first MOC report in three steps:
1
Setup tab — Enter your restaurant name, annual sales goal, and MOC target. Your 12-month budget calculates automatically.
2
Budget tab — Review your monthly budget. Adjust seasonal weights in Setup if your volume is uneven across the year.
3
Actuals tab — Each month, enter your actual revenue. The Dashboard shows your MOC budget vs. actual instantly.
Your data saves automatically. Use the Backup button in the bottom bar to download a copy anytime. The Guide tab has full instructions if you need them.
RH+
MOC
RH+ MOC Planner V7.3
Restaurant Budget & Control Platform
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Enter your access code to continue. Your code was included in your RH+ welcome email. Need help? Contact gary@restauranthotlineplus.com
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RH+ MOC Planner V7.3Restaurant Budget & Control Platform
Quick Start — 3 Steps to Your First MOC Report
1. Enter your restaurant name and annual sales goal below.
2. Adjust seasonal weights if needed (or leave the defaults).
3. Click View Budget — your full 12-month plan auto-calculates instantly.
Your data saves automatically. Use Backup in the bottom bar to protect it.
Restaurant Setup
Enter your annual sales goal — monthly budgets auto-calculate and flow to every tab.
Location Info
Monthly Revenue Distribution
Each month's weight as a % of annual revenue. Must total 100%. Adjust for your seasonality — changes instantly update all 12 budget months and the dashboard.
Monthly weights total 100%
Revenue Mix
Revenue mix totals 100%
Expense Benchmarks
Industry-standard targets pre-loaded. Adjust to match your operation.
Annual sales goal auto-populates all 12 budget months
Monthly Budget Plan
Monthly revenue is auto-calculated from your annual goal and seasonal weights. You can override any month individually.
January — Budget
—
—
Leave Manual Override blank to use the auto-calculated amount. Enter a value to override for that month only.
Annual MOC Projection
Enter Actual Results
Record what actually happened each month. Variance against budget calculates instantly.
💡Share this dashboard with your GM. When your manager sees the same MOC number you do, financial accountability becomes a shared conversation — not a top-down directive.
Manager Operating Contribution — Budget vs Actual
BUDGET
$0
0%
|
ACTUAL
—
Enter actuals
Enter actuals in the Actuals tab to see variance
Budget vs Actual MOC by Month
Budget MOC Actual MOC
Full Year Summary — All Controllables
RH+
How to Use RH+ MOC Planner
A practical field guide for restaurant owners and operators.
Getting Started — Step by Step
1
Complete Your Setup
Enter your restaurant name, annual sales goal, and MOC target. The moment you enter your annual goal, all 12 monthly budgets calculate automatically.
💡 Directional accuracy beats false precision. Start with a realistic number and refine it.
2
Set Your Seasonal Weights
The Monthly Revenue Distribution in Setup controls how your annual goal is split across the 12 months. Use the "Typical Seasonal" template as a starting point, then adjust for your concept. A summer-heavy restaurant looks very different from a holiday-heavy one.
💡 Weights must total 100%. The platform tells you instantly if they don't.
3
Review the Budget Tab
Every month now has an auto-calculated revenue figure based on your annual goal and seasonal weights. You can override any individual month if you have specific knowledge — a big event, a closure, a new daypart launch.
4
Enter Actuals Each Month
After each month closes, enter actual total revenue in the Actuals tab. Budget vs. actual variance calculates instantly on every line item down to MOC.
5
Use the Dashboard to Lead
The Dashboard pulls everything together — annual MOC budget vs. actual, KPI cards, and a month-by-month chart. Check it weekly. When the MOC is green, you're winning.
💡 Share the Dashboard with your GM. When everyone sees the same number, everyone pulls in the same direction.
6
Export Your PDF Report
Use Export PDF for owner reviews, investor updates, lender meetings, or monthly records. Fully branded with your restaurant name and the RH+ logo.
Key Terms
MOCManager Operating Contribution — Revenue minus all controllable expenses. The most important number in this tool.
ControllableExpenses your team directly influences — food ordering, scheduling, supply usage. Rent and debt are not controllable.
Seasonal WeightEach month's share of annual revenue as a percentage. Adjusting these ensures your budget reflects real volume patterns, not just an even 8.3% per month.
VarianceBudget vs. actual difference. On expense lines, less than budget is favorable. On MOC, more than budget is the goal.
BenchmarkIndustry-standard percentage targets pre-loaded from your original spreadsheet. Adjust to match your concept.
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